Food Service Facilities Planning

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Authors

  • G. Kamalanathan

Abstract

Food Science field is a fast developing industry all over the world. The clientele of today are not satisfied with mere supply of food but expect interesting combinations and flavour, highest level of cleanliness and pleasing environment. Towards this goal this volume is envi-saged. The various objectives of good food service has been identified and information is given with these objectives in view.

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Published

1977-10-01

How to Cite

Kamalanathan, G. (1977). Food Service Facilities Planning. The Indian Journal of Nutrition and Dietetics, 14(9), 281–281. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11872

Issue

Volume 14, Issue 9, September 1977

Section

Book Review

License

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