ISI Hand Book of Food Analysis
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Authors
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Usha Chandrasekhar
Abstract
It is a long felt need to have standard methods of analysis for various foods. The ISI Hand Book of Food Analysis satisfies this need. The analytical methods included in this book are divided into three parts (Parts V, VI, and VII).Downloads
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Published
1986-04-01
How to Cite
Chandrasekhar, U. (1986). ISI Hand Book of Food Analysis. The Indian Journal of Nutrition and Dietetics, 23(4), 115–116. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13300
Issue
Section
Book Review
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