Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,INN. Bhooma
Abstract
India has a dependent population of children under the age of 15 years and children between the age of 0-6 years constitute 21 percent of the population. The pre-school children constitute an important vulnerable segment of population from the nutritional standpoint.Downloads
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Published
1984-05-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1984). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years. The Indian Journal of Nutrition and Dietetics, 21(5), 153–164. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13364
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