Effect of Supplementary Protein Food Based on a Blend of Cottonseed, Groundnut and Bengal Gram Flours and fortified with Vitamins and Minerals on the Growth, Nutritional Status and Nitrogen Balance in Children Subsisting on Poor Kaffir Corn Diet
Jump To References Section
Authors
-
Central Food Technological Research Institute, Mysore-2 A ,IN
T. R. Doraiswamy -
Central Food Technological Research Institute, Mysore-2 A ,INV. A. Daniel
-
Central Food Technological Research Institute, Mysore-2 A ,INM. Swaminathan
Abstract
The diets consumed by a large majority of children in India and other developing countries are based mainly on cereals and millets and contain small amounts of legumes, and vegetables and negligible amounts of milk, meat, fish and eggs.Downloads
Download data is not yet available.
Downloads
Published
1969-10-01
How to Cite
Doraiswamy, T. R., Daniel, V. A., & Swaminathan, M. (1969). Effect of Supplementary Protein Food Based on a Blend of Cottonseed, Groundnut and Bengal Gram Flours and fortified with Vitamins and Minerals on the Growth, Nutritional Status and Nitrogen Balance in Children Subsisting on Poor Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, 6(4), 336–342. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14251
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
