The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
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Authors
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Central Food Technological Research Institute, Mysore ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore ,INR. Leela
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Central Food Technological Research Institute, Mysore ,INT. S. Subramanyaraju
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Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.Downloads
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Published
1965-07-01
How to Cite
Daniel, V. A., Leela, R., Subramanyaraju, T. S., Venkat Rao, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1965). The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat. The Indian Journal of Nutrition and Dietetics, 2(3), 128–133. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14411
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