Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
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Authors
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Central Food Technological Research Institute, Mysore ,IN
Myna Panemangalore -
Central Food Technological Research Institute, Mysore ,INMankarnika N. Guttikar
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Central Food Technological Research Institute, Mysore ,INM. Narayana Rao
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Central Food Technological Research Institute, Mysore ,IND. Swaminathan
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.Downloads
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Published
1965-01-01
How to Cite
Panemangalore, M., Guttikar, M. N., Narayana Rao, M., Swaminathan, D., & Swaminathan, M. (1965). Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, 2(1), 28–33. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14428
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