Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
Jump To References Section
Authors
-
Central Food Technological Research Institute, Mysore ,IN
M. Swaminathan -
Central Food Technological Research Institute, Mysore ,INV. A. Daniel
-
Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
Cereals and millets supply more than 70 per cent of the calories and proteins in the diets of a large majority of people in the developing countries of the worlds.Downloads
Download data is not yet available.
Downloads
Published
1972-01-01
How to Cite
Swaminathan, M., Daniel, V. A., & Parpia, H. A. B. (1972). Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries. The Indian Journal of Nutrition and Dietetics, 9(1), 22–48. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10616
Issue
Section
Review Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
