Quality Control in Food Service

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Authors

  • Kupputhai Arunachalam

Abstract

This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.

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Published

1978-02-01

How to Cite

Arunachalam, K. (1978). Quality Control in Food Service. The Indian Journal of Nutrition and Dietetics, 15(2), 59–59. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12147

Issue

Volume 15, Issue 2, February 1978

Section

Book Review

License

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