Fundamentals of Food Canning Technology

Jump To References Section

Authors

  • Kupputhai Arunachalam

Abstract

The book entitled, "Fundamentals of Food Cauning Technology' presents the specialized theory and practice of canning technology interestingly and comprehensively.

Downloads

Download data is not yet available.

Downloads

Published

1982-02-01

How to Cite

Arunachalam, K. (1982). Fundamentals of Food Canning Technology. The Indian Journal of Nutrition and Dietetics, 19(2), 66–67. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12970

Issue

Volume 19, Issue 2, February 1982

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).