Studies on Formulation and Evaluation of Fiber Rich Food Bars
Jump To References Section
Authors
-
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,IN
N. A. Giri -
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,INA. T. Taur
-
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,INR. B. Kshirsagar
-
Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,ING. B. Yadav
Abstract
Cereal bars are small rectangular bars having weight 25-50g and prepared from multi-component includes cereals, fruit, nuts, sugars and having long shelf-life 6-12 months. Nutritional bars have become the food of choice for many people on the run. The bars offer a fast, convenient food source that requires no preparation, a long shelf life and no refrigeration. Food bars provide essential ingredients for normal or special diets and comprise of carbohydrates, protein, fat, fiber plus nutraceuticals, preservative and some functional additives'.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2012-05-01
How to Cite
Giri, N. A., Taur, A. T., Kshirsagar, R. B., & Yadav, G. B. (2012). Studies on Formulation and Evaluation of Fiber Rich Food Bars. The Indian Journal of Nutrition and Dietetics, 49(6), 243–247. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4519
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
