Protein as Human Food
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Authors
-
M. Swaminathan
Abstract
This publication contains the papers presented at the Sixteenth Easter School in Agriculture Science, University of Nottingham in 1969, and is a welcome addition to the existing literature on the subject.Downloads
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Published
1972-03-01
How to Cite
Swaminathan, M. (1972). Protein as Human Food. The Indian Journal of Nutrition and Dietetics, 9(2), 113–113. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10591
Issue
Section
Book Review
License
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