Limiting Amino Acids in Horse Gram (Dolichos biflorus)

Jump To References Section

Authors

  • Vijaya Khader
     Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013 ,IN
  • S. Venkat Rao
     Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013 ,IN

Abstract

Horse gram is the most extensively grown legume crop in South India. The gram is reported to contain various toxic factors such as trypsin inhibitor, amylase inhibitor, haemagglutinin, and a lipidsoluble factor.

Downloads

Download data is not yet available.

Downloads

Published

1986-06-01

How to Cite

Khader, V., & Venkat Rao, S. (1986). Limiting Amino Acids in Horse Gram <i>(Dolichos biflorus)</i>. The Indian Journal of Nutrition and Dietetics, 23(6), 158–164. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13275

Issue

Volume 23, Issue 6, June 1986

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 > >>