Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
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Authors
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Central Food Technological Research Institute, Mysore ,IN
K. Hariharan -
Central Food Technological Research Institute, Mysore ,INT. S. Subramanya Raj Urs
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Central Food Technological Research Institute, Mysore ,INB. L. M. Desai
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Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi Rajalakshmi
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore ,INH . A. B. Parpia
Abstract
Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.Downloads
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Published
1965-10-01
How to Cite
Hariharan, K., Subramanya Raj Urs, T. S., Desai, B. L. M., Venkat Rao, S., Rajalakshmi, D. R., Swaminathan, M., & Parpia, H. . A. B. (1965). Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio. The Indian Journal of Nutrition and Dietetics, 2(4), 196–201. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14388
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